Corn for the Freezer

If you don't grow your own corn grab yourself a heap of it when it is cheap. Your grocery bill will thank you.


People have certain ways of preserving corn for freezing or canning. I like to do things easy now.

Freezing Corn

After husking or shucking, boil corn for three minutes before cooling them in cold water. Cut and bag, then freeze.

Or you could throw them in the freezer, husks and all. (Yes, I've done this - I do have things to do like being on the computer).



Facts about Corn







Corn Husks



For bit of fun, or if you are feeling creative use the husks to make corn husk dollies .



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#_Kitchen
#_Vegetables
#_Corn
#_Frugal
#_Groceries

%darlingshe